Inclusion Metrics Publishers Libraries Overview Setup Citations Public Access Updates Questions Google Scholar Profiles Google Scholar Profiles provide a simple way for authors to showcase their academic publications. You can check who is citing your articles, graph citations over time, and compute several citation metrics. You can also make your profile public, so that it may appear in Google Scholar results when people search for your name, e.g., richard feynman. Best of all, it's quick to set up and simple to maintain - even if you have written hundreds of articles, and even if your name is shared by several different scholars. You can add groups of related articles, not just one article at a time; and your citation metrics are computed and updated automatically as Google Scholar finds new citations to your work on the web. You can choose to have your list of articles updated automatically or review the updates yourself, or to manually update your articles at any time. Set up your Google Scholar Profile Setting up your profile How do I create my author profile? Start here. It's quick and free. First, sign in to your Google account, or create one if you don't yet have one. We recommend that you use a personal account, not an account at your institution, so that you can keep your profile for as long as you wish. Once you've signed in to your Google account, open the Scholar profile sign up form, confirm the spelling of your name, enter your affiliation, interests, etc.
I will say the exterior texture of the pudding (where the bread touches the ramekin) is great cause its crispy but not burnt which is good texture contract from the interior where its moist and squishy (I know squishy is probably not the best word for food). The ice cream was tasty but I did not taste any of the Makers Mark. 5. Flourless Semisweet Chocolate Volcano Cake (Warm caramel, dark chocolate ganache, vanilla crème, shaved white chocolate) $14: 10 STARS! I assumed this was going to be a lava cake and I'm sure there was a reason they didn't call it a lava cake but it was pretty much a lava cake (which is the term most people are familiar with and invokes an image of what it is). This thing should probably be shared with between 4 people especially after the entrée but you know what, I powered through ate the whole thing. In my defense... my husband had a couple of bites. The warm, gooey, center was soooo luscious. Just order this is all I can say. 6. Key Lime Pie Mignardise, Complimentary: 4 Star - I love getting more food lol. Very good but best Key lime pie is still from Joe's Stone Crab. But this is a close runner up. MENU/RESTAURANT: Visited a few times in their dining room and a few times in their bar area for Happy Hour. Either location you will get amazing service and food. Great restaurant for date night or just a hang out with friends. Picture a stereotypical steakhouse but elegant (but the view is not going to be great just because its downtown Bellevue). The menu is pretty standard and leans slightly to Asian influences on a few items but nothing too crazy that takes away from the steakhouse's meat, meat, meat. SERVICE:From the moment you arrive to when you leave, the restaurant strive for a white glove service experience but its just a step below. Its all small nick picky items but you will not regret coming here.
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Crab cakes are fresh and delicious, medium sized, great for sharing. The table side Caesar salad is the best! I enjoyed their love letter cocktail as it wasn't too sweet, perfect for me. Our server was knowledge and helped me decide. Hubs loved his dirty martini and the Murray and Noe. We really wanted the crème brûlée but were too full to order. However, we were pleasantly surprised as I mentioned we had celebrated a birthday the day before and our server proactively brought out a complimentary chocolate dessert to go. Very thoughtful!
Howie knows his Bellevue market well, having lived on the Eastside for the past 19 years, and calls it home. “I want to be able to drive to any of my restaurants within 30 minutes,” he says. His commitment to the Eastside is especially evident at Steak, a showpiece of a steakhouse—minus the usual old-school, men’s club vibe. Meyer Wells, an Interbay furniture company that utilizes reclaimed woods, handcrafted many of the pieces at the restaurant, giving the room a modern sensibility. The tables in the lounge show off the reddish patina from their previous lives as wine barrels, and the 14-seat communal dining table, located in a sectioned-off private room, is fashioned from a reclaimed fallen red elm found in Seattle’s Highlands neighborhood.
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My favorite steakhouse in Seattle/Bellevue area. I have been here twice and the service is top notch and sets this establishment above many steakhouses in the Puget Sound area.